Arracacha of Cake
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Arracacha of Cake Recipe

Arracacha of Cake is a new delicious recipe made in Peru, however it has added a new ingredient that is the Arracacha, is a food with great nutritional values ​​being much greater than the potato, rich in carbohydrates, is an energy food , with iron, vitamin C and Niacin, can replace the potato in different gastronomic dishes.

An important fact of the Arracacha has twice as much calcium and iron as the potato (potato), it is also a rich source of antioxidants able to strengthen the immune system and facilitate digestion.

The Arracacha of Cake is a popular dish made in Peru, and in other countries by Peruvian restaurants, so do not stay with the desire to prepare this fabulous recipe with great nutritional values.

 

Postres peruanos Muffins de maíz morado / Arracacha cake

Arracacha cake

If you want to know more:

  • Origin of the Arracacha

  • Benefits of the Arracacha

 

Preparation data:

  • Cuisine: Spanish
  • Servings: 6 people
  • Total time: 90 minutes

 

Arracacha of Cake Ingredients

  • 250 grams of butter
  • 3 cups of wheat flour
  • ½ liter of milk
  • 4 eggs
  • 1 arracacha whole medium
  • 1 whole medium yucca
  • 250 grams of sugar
  • 1 teaspoon baking soda
  • 1 tablespoon baking powder
  • 50 grams of raisins
  • 1 pinch of salt

 

Arracacha of Cake Preparation

1ºP: Wash, peel and cut into pieces Arracacha and Yuca, cook in a pot with water for 15 minutes.

2ºP: Heat the oven 15 minutes at 180ºC.

3ºP: Then in bowl, crush the Arracacha and the Yuca with a fork until there are no lumps. Mix with butter, sugar and eggs, until the dough is uniform.

4ºP: Finished the mixture add baking powder, baking soda, raisins, a pinch of salt, milk and beat until the dough is consistent

5ºP: Pour butter into the mold, and flour. Then add the mixture and bake at 180ºC for 40 minutes.

6ºP: Serve and enjoy. !Bon Appetite. It can be accompanied by a delicious purple chicha.

 

Pastel de arracacha / Cake of arracacha

Arracacha cake

 

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