Camu Camu of Cremolada Recipe
The Camu Camu is a fruit with high content of vitamin C and antioxidants, also Camu Camu of Cremolada is one of the recipes of Peruvian drinks, it should be noted that in the Peruvian jungle consume drinks and soft drinks based on this small fruit.
This small fruit is being highlighted by its high content of Vitamin C “40 times more than the orange”. Also for its great benefits it provides. They grow in a naturally organic way in the jungles and the inhabitants use this fruit to prepare refreshing drinks.
This Amazonian dessert from the Peruvian jungles, has a main ingredient that is Camu Camu, some countries do not have the facility to obtain the fruit, but can use other presentations such as Camu Camu in powder, in pills or liquid.
If you want to know more:
Origin of the Camu Camu
Propiedades Nutricionales del Camu Camu
Benefits of the Camu Camu
- Cuisine: Peruvian
- Servings: 5 people
- Total time: 30 minutes + 5 minutes + 8 hours + 5 minutes
Camu Camu of Cremolada Ingredients
- ¾ kg of the fruit of Camu Camu
- 1 liter of cold ice water
- 10 ice cubes
Camu Camu of Cremolada Preparation
1ºP: Wash and slice the Camu Camu and extract the seeds, then soak in a bowl for 30 minutes with hot water.
2ºP: Use a blender, liquefy the fruit with 1liter of water, ice, and sugar to taste.
3ºP: Freeze the liquefied for 8 hours in the refrigerator and re-liquefy.
4ºP: Serve immediately and enjoy, Bon appetit¡ with your Camu Camu Cremolada.
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