Camu Camu Sour EN
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Camu Camu Sour Recipe

The Camu Camu Sour is a Peruvian Cocktail, from the Amazon, has a main ingredient that is Camu Camu, some countries do not have the facility to obtain the fruit, but can use other presentations such as Camu Camu powder, in pill or liquid.

The Camu Camu is a fruit with high content of vitamin C and antioxidants for the body, also the Camu Camu soda is one of the most traditional recipes that is prepared in Peru. This small fruit is being highlighted by its high content of Vitamin C “40 times more than the orange”. Also for its great benefits it provides.

 

bebidas peruanas camu camu sour

 

If you want to know more:

  • Origin of the Camu Camu

  • Benefits of the Camu Camu

 

Preparation data:

  • Cuisine: Peruvian
  • Servings: 2 people
  • Total time: 10 minutes

 

Camu Camu Sour Ingredients

  • 4 ounces of pisco
  • 4 ounces of Camu Camu juice
  • 2 ounces of rubber syrup
  • 6 ice cubes
  • 6 drops of angostura bitters
  • 2 Fruit of Camu camu

 

Camu Camu Sour Preparation

1ºP: Take two glasses to the refrigerator for 10 minutes.

2ºP: In a shaker add the Camu Camu juice, the rubber syrup and the ice, stirring for eight to 10 seconds (or blend for six to eight seconds) until consistency is achieved.

3ºP: Remove the glasses from the refrigerator and serve the Camu Camu Sour, add 2 drops of angostura per glass. Decorate with the fruits of Camu Camu on the edges.

4ºP: Serve and enjoy, Bon appetit!

camu camu sour

 

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