White or integral Rice Recipe
Many have wondered how to make, cook or prepare a white rice or perfect integral?, It should be said that the secret is in the dressing and the mode of cooking, there are thousands of pages or forums where they teach you to cook this peculiar cereal where not everyone gets the same way.
For my 7 years of experience in the kitchen I tell you that the secret of the flavor is in the garlic, and the graining in the cooking time, I will give you this tip so that you can cook a perfect rice can be white or integral and depends on you, also if you want to add peas being a good option if you want to experience more flavor in your meals.
Some people usually use onion in the dressing, in itself it is the individual taste of each cook. Some comments say that the onion softens the grain, others that it gives more flavor or that the flavor is soft, in my opinion if I want to taste it I prepare it with abundant garlic and if I want the grain to soften I measure the time of cooking.
Preparation data:
- Cuisine: World
- Servings: 4 people
- Total time: 20 minutes
Perfect Rice Recipe Ingredients
- 2 cups white rice or (Intregral)
- 3 cups of water
- 2 tablespoons ground garlic
- 2 tablespoons of vegetable oil
- 1 white plastic bag
Perfecto Rice Recipe Preparation
1ºP: In a saucepan, add the oil and garlic, sauté for 3 minutes at medium heat (5), brown the garlic lightly.
2ºP: Add water and salt to taste. Wait until the water boils.
3ºP: Wash the rice with plenty of water and let it dry
4ºP: Add the rice and let cook for 10 minutes over medium heat (5), after the time put the white bag between the surface and lid of the pot and cook for 5 minutes at low heat (2).
5ºP: Turn off the heat (0) and keep the pot in the kitchen for 5 more minutes.
Meals and recipes that carry rice
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