Quinoa Mazamorra Recipe
Quinoa Mazamorra is one of the traditional recipes that is prepared in Peru, it is considered a sweet and exquisite dessert is a mixture of mazamorra cornstarch with Quinoa, also Peru is the first producer of Quinoa, the main ingredient of the dessert.
Quinoa is considered a complete food as well by the amino acids and nutrients it has, so much so that NASA has required it in the diet of astronauts. Also a pseudocereal with high nutritional levels and gluten-free, surpassing traditional cereals, good source of omega 3, 6 and 9.
Quinoa Mazamorra is a popular dessert made in Peru, as in other countries, so do not stay with the desire to prepare this fabulous recipe with great nutritional values.
If you want to know more:
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Origin of the Quinoa
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Benefits of the Quinoa
Preparation data:
- Cuisine: Peruvian
- Servings: 6 people
- Total time: 35 minutes
Quinoa Mazamorra Ingredients
- 350 grams of quinoa
- 300 milliliter of milk
- 2 cups of water
- 2 cloves
- 100 grams of raisins
- 2 tablespoons cornstarch
- Ground cinnamon
- Vainilla essence
- 2 butter spoons
- Sugar
Quinoa Mazzamorra Preparation
1ºP: Wash the Quinoa with plenty of water, then in a pot add the water and the Quinoa to cook for 15 minutes. In that time, add the clove.
2ºP: In a bowl mix the cornstarch with milk, 10 drops of vanilla essence and butter, stir the mixture well.
3ºP: Finished the cooking time of the Quinoa, add the previously mixed and move the porridge for 5 more minutes and add the raisins, turn off the heat.
4ºP: Serve, add cinnamon and eat. !Bon Appetite
